Experience

• 1982-1987 Research Assistant - 5 Years, University of Agricultural Sciences, GKVK, Bangalore
• 1987-1995 Assistant Professor - 8 Years, University of Agricultural Sciences, GKVK, Bangalore
• 1995-2004 Associate Professor - 9 Years, University of Agricultural Sciences, GKVK, Bangalore
• 2004-2018 Professor - 14 Years, Horticulture Division, University of Agricultural Sciences, GKVK, Bangalore
• 2018-2019 Visiting Professor - 2 Years, University of Horticultural Sciences, Bangalore
• 2020-2021 Professor - 2 Years, Sri Krishnadeveraya College of Horticulture, Ananthapur, Andhra Pradesh
• 2022-2023 (August) Associate Dean - 1.8 Years, J C Diwakar Reddy College of Horticulture,Tadipatri, Andhra Pradesh
• Presently Advisor, Global Relations Microbi Group of Companies

Contribution

• Due to the vast and varied experience, Dr. Chandre Gowda was entrusted with challenging projects and has successfully completed various projects of Government of India and Government of Karnataka.
• Dr. Chandre Gowda is also directly responsible for the development of two varieties of cashew and one variety of Jamun & Tamarind, apart from developing innumerable technologies which were included in the package of practices of the University.
• Dr. Chandre Gowda has made significant interventions in the promotion of crop diversification, natural resource management, and plant protection.

Reach Out

To educate and encourage farmers, Dr. Chandre Gowda has promulgated many scientific papers, popular articles, success stories, folders and leaflets besides participating in radio & TV interviews.

Recognition

Considering his outstanding contribution, Dr.Chandre Gowda has been conferred with various awards and rewards from different institutions and organisations.

Recognising the immense service in the field of Horticulture, the Government of Karnataka has nominated him as a Member, Board of Management, University of Agricultural Sciences, GKVK, Bengaluru, one of the most prestigious posts in the policy-making body of the University.